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ID | Wine name | Winery | Country | Grapes | Year | Size | Color | Type | Price | QTY | |
|---|---|---|---|---|---|---|---|---|---|---|---|
994 | Brut Cuis 1er Cru  "The House Style"
Freshness and minerality
Lively, ethereal, salivating, perfectly balanced… this Brut vintage without Cuis 1er Cru represents the archetype of the Pierre Gimonnet et Fils style. Initiation to our style, it is the priority cuvée of the Domaine.
Each year, we use all the wines we need to reproduce this House Style. We appreciate this classic blend "without year", with a constant taste, for its liveliness, its lightness, and its finesse: all the purity of the Great Chardonnays of the Côte des Blancs.
For us, this cuvée must awaken the taste buds without attacking them (hence the importance of reserve wines kept in bottles), flatter with its fruity and very fresh side. The pure finish leaves the palate "very clean" and invites consumption. | Pierre Gimonnet & Fils | France | Chardonnay | N.V. | 750ml | White / Champagne | Dry / Sparkling | 52,80 € | ||
1947 | By. OTT  TASTING NOTESPale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.ORIGINBY.OTT is blended and bottled in the new Château de Selle cellar, where part of the winery is exclusively devoted to its production. The entire process is controlled - from the blending to the storage -, ensuring the perfect quality expected of these wines. BY.OTT is an elegant extension to the Domaines Ott* range, and a truly Provençal wine with conviviality and friendship at its heart. | Domaines OTT | France | Cinsault ⋅ Grenache ⋅ Syrah | 2022 | 750ml | Rose | Dry | 29,50 € | ||
1022 | Carmenere Aconcagua Alto  An elegant start with notes of mushroom, paprika and blueberry pie. Good structure and finely-grained tannins that lend a silky texture to the wine. These wines are the result of Viña Errázuriz's exploration of the Aconcagua Valley, seeking the best and purest expression of each variety. Wines that show their true sense of origin.
Two geographical landmarks make up this line: Mount Aconcagua, the highest mountain in the Western Hemisphere, and the Pacific Ocean, with the coldest waters in the world. From this inspiration Aconcagua Alto is born, from the highest point of the Aconcagua Valley, and Aconcagua Costa, located just 12 km from the Pacific Ocean. | Errazuriz | Chile | Carmenere | 2019 | 750ml | Red | Dry | 26,50 € | ||
1042 | Castel De Paolis Frascati Superiore  Intensely fruity and mineral, remarkably persistent. Exotic fruits and white fruits like pear and apple | Castel De Paolis | Italy | Bellone ⋅ Bombino Bianco ⋅ Malvasia ⋅ Trebbiano Giallo | 2020 | 750ml | White | Dry | 23,30 € | ||
1044 | Catena Malbec  Oak, Vanilla, Chocolate, Blackberry, Plum The Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena wines are consumed shortly after release, we are pleased to see that they age beautifully for ten to twenty years. Through decades of study and exploration within Mendoza's high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. From the marriage of these historic vineyards emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity.
| Bodega Catena Zapata | Argentina | Malbec | 2020 | 750ml | Red | Dry | 23,60 € | ||
1151 | Chablis Champs, Royaux  Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine. Very Fresh Bouquet With Notes Of Citrus And Whitefleshed Fruit, With A Very Slightly Oaky Finish. Fresh And Supple, The Wine Is Marked By Mineral Notes That Are Typical Of The Appellation. | William Fevre | France | Chardonnay | 2021 | 750ml | White | Dry | 31,70 € | ||
1944 | Chablis Premier Cru – Cote De Lechet  The age of the vines, along with their exposure and terroir, make this cru a flattering, round, and well-structured wine. It also displays a beautiful mineral character and is highly expressive on the nose.
This wine pairs well with saffron-roasted langoustines, chicken breast with Époisses cheese, or fillet of pike-perch with white butter sauce. The parcel of our Chablis 1er Cru Côte de Léchet is located in the Milly commune, on the upper slope of the same name, which is extremely steep (38%) and faces southeast, receiving full sunlight. The vines are approximately 50 years old, resulting in a low yield and small clusters. They are pruned using the Guyot Double method and harvested by machine. | Domaine Vincent Dampt | France | Chardonnay | 2022 | 750ml | White | Dry | 49,20 € | ||
1150 | Chablis Premier Cru Vaillons  Located on the Côte des Vaillons, this appellation has 8 distinct « lieux dits ». With a soil base more limestone than clay, sitting on hard, compact Portlandian limestone, it represents all the different types of Chablis terroir under one appellatio Pronounced Nose Of Fruit And Flowers, With Lovely Freshness And A Few Mineral Touches. Generous Palate, With Lovely Roundness. | William Fevre | France | Chardonnay | 2019 | 750ml | White | Dry | 53,10 € | ||
2254 | Chardonnay  Bright yellow-gold with a rich mouthfeel, honeyed texture and citrusy scents on a background of smoke and dried nuts. It has a full, rich, complex taste and can be aged for several more years due to its strength and character. A wine produced from Chardonnay, which has been cultivated on the estate since 1983. Following skin contact in cold, the wine is fermented in French oak barrels. It then remains in contact with its primary lees for a few months, gaining in body and enriching its varietal aromas. | Ktima Gerovassiliou | Greece | Chardonnay | 750ml | White | Dry | 27,90 € | |||
2208 | Chardonnay – Cloudy Bay  The grapes are hand-picked and whole-bunch pressed, a traditional approach to keeping the wine fresh and crisp. The resulting juice goes into barrels for fermentation, along with wild yeasts that build complexity and texture. The wine ages for 11 months, with malolactic fermentation used selectively to provide balance. Cloudy Bay Chardonnay 2022 is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance. | Cloudy Bay | New Zealand | Chardonnay | 750ml | White | Champagne | 49,70 € | |||
991 | Chateau Chantalouette  Oak, Vanilla, Tobacco, Plum, Blackcurrant Château Chantalouette is the second wine of Château de Sales. Owned by the same family for over five centuries, the 116 acre estate is the largest in the appellation and boasts the only true castle of Pomerol.
Certified of "High Environmental Value" (HVE) since 2020, Château Chantalouette practises virtuous viticulture that integrates and develops biodiversity. The viticultural approach is traditional: the vineyard is ploughed regularly and cultivated with respect for the environment; cover cropping and green harvest are practised with great care. The grapes are harvested by hand at optimal maturity of each bloc.
Vinification is managed delicately, leading to beautifully crafted wines that are expressive of their terroir. Traditional racking and light egg-white fining help to preserve the brightness of the fruit.
Chantalouette is named after one of the larger parcels constituting the vineyard of Château de Sales. The wine is charming, round, elegant, and approachable from a young age. | Pierre Moueix ⋅ Pomerol / Jean | France | Cabernet Franc ⋅ Cabernet Sauvignon ⋅ Merlot | 2017 | 750ml | Red | Dry | 35,50 € | ||
997 | Chateau D’armailhac 5eme Grand Cru Classe  An attractively intense, deep and dark red. The intense nose offers a subtle combination of red fruit and attractive oak, giving way to denser aromas of roast coffee and some slightly spicy notes. The palate is well-structured, on expressive, velvety tannins mingled with a host of ripe fruit and toasted flavours. A long and silky finish reveals excellent balance and fine expression of the terroir. 2012 was a year of contrasts. The winter was cold and very dry. The average temperature in February was the lowest for fifty years.
April brought cool weather and abundant rainfall, while the weather in May and June was in-between. The flowering and veraison dates were the same to the day as the average dates for all the vintages since 1962.
Exceptionally dry conditions prevailed from 20 July to 20 September, concentrating sugar and tannins in the grapes. The month of August was the fifth driest in the last fifty years. By the end of September, the aggregate amount of rainfall was 26% lower than the average since 1962 (435 mm compared with 589 mm).
Picking at Château d’Armailhac began on 1 October and ended on 15 October.
Moderate yields have given Château d’Armailhac a powerful, full-bodied wine that expresses all the character of the estate. | Pauillac / Chateau D'armailhac | France | Cabernet Franc ⋅ Cabernet Sauvignon ⋅ Merlot ⋅ Petit Verdot | 2012 | 750ml | Red | Dry | 127,00 € | ||
1037 | Chateau Doisy Vedrines 2eme Grand Cru Classe  Honey, ginger, stone, Apricot, peach, apple | Chateau Doisy | France | Sauvignon Blanc ⋅ Semillon | 2019 | 375ml | White | Sweet | 34,30 € | ||
1966 | Chateau Du Courlat  | Jean Baptiste | France | Cabernet Franc ⋅ Cabernet Sauvignon ⋅ Merlot | 2016 | 750ml | Red | Dry | 25,40 € | ||
982 | Chateau Juguet Grand Cru  Blackberry, plum, Oak, vanilla, tobacco | Pierre Moueix ⋅ Saint Emilion / Jean | France | Cabernet Franc ⋅ Cabernet Sauvignon ⋅ Merlot | 2019 | 750ml | Red | Dry | 32,30 € | ||
1111 | Chateau Julia Chardonnay  Bright, straw-blonde, with green glimpses of freshness. Lively aromas of flowers and fruit, with jasmine, pineapple and banana standing out on a citrus background. Refreshing acidity combined with power and good structure. Fruity mouth and persistent finish. Unlike the “usual” practice, Domaine Costa Lazaridi chose to offer a wine from the cosmopolitan variety that has no oak contact. | Domain Costa Lazaridi | Greece | Chardonnay | 2022 | 750ml | White | Dry | 18,00 € | ||
990 | Chateau L’evangile  Dark, dense colour with beautiful glints of violet. Intense nose revealing stone fruit aromas with light vanilla and roasted notes. Full-bodied and generous on the palate culminating in a silky, smooth finish thanks to the sublime quality of the tannins Château L’Evangile’s wines are described in an old edition of “Grand Vins de Bordeaux”, as “full-bodied and elegant, with incomparable finesse”. | Pomerol / Chateau L'evangile | France | Cabernet Franc ⋅ Merlot | 2011 | 750ml | Red | Dry | 365,00 € | ||
981 | Chateau Lagrange Grand Cru Classe  The color is dark with purple hues. Intense fruity aromas such as black cherry, blackcurrant and raspberry mingle with fine woody notes. Very delicate and elegant, the attack is supple and fleshy with a long finish carried by the bold Cabernet Sauvignon. A wine that is complete, complex and harmonious Early bud burst due to a mild winter, then few episodes of rains during the summer, despite a sunny last fortnight of July. A miraculous Indian summer from September to October. Bringing with it a hot and dry period with only 7mm of rain over 40 days. | Saint Julien / Chateau Lagrange | France | Cabernet Sauvignon ⋅ Merlot ⋅ Petit Verdot | 2014 | 750ml | Red | Dry | 101,20 € | ||
996 | Chateau Latour Martillac Pessac Leognan Grand Cru Classe  The 2016 Latour-Martillac has an understated nose at first, but it unfurls and becomes quite a seductive Pessac-Léognan with ample blackberry and raspberry fruit, and a subtle hint of black olive. I admire the precision here. The palate is medium-bodied with fine, supple tannin overlaid by blackberry and bilberry fruit, sea salt and black pepper. Showing excellent focus and abundant freshness on the finish, this is an assured and sophisticated Latour-Martillac that will give many years of pleasure. A mild and very wet winter led to an early and even budbreak. The wet weather lasted all the way through Spring accompanied by some very cool temperatures. Miraculously, full flowering took place between the 7th and the 11th of June which was a 5-day period of lovely weather and relatively hot temperatures. These conditions encouraged a quick and uniform flowering followed by a good return of fruit. The midpoint of the colour change of the berries happened around the 10th of August, with excellent uniformity across all the grape varieties. Despite these unpredictable swings of Nature; the heat and the absence of rain, the vines could maintain a healthy foliage right up to the beginning of the harvest thanks both to the water reserves and to the ploughing of the plots. Harvesting started 8 days late. Light showers at the beginning of September and a lovely Indian summer during the picking meant that all the grape varieties achieved perfect ripeness and a healthy condition placing the 2016 vintage among the great vintages. | Leognan / Chateau Latour ⋅ Martillac ⋅ Pessac | France | Cabernet Sauvignon ⋅ Merlot ⋅ Petit Verdot | 2016 | 750ml | Red | Dry | 95,60 € | ||
1034 | Chateau Le Castelot St. Emilion Grand Cru  siliceous on gravelly, ferruginous subsoil so precious for the aromas of wine. the vineyard benefits from a beautiful micro-climate. It is protected from northerly winds by the hill of Château Quintus, Grand Cru Classé from which it is separated only by the national road 670 A, Libourne/Bergerac. Its situation optimises the evolution of the maturity of the grapes, allowing Saint-Emilion to reach exceptional levels. | Château Le Castelot / Joseph Janoueix | France | Cabernet Franc ⋅ Cabernet Sauvignon ⋅ Merlot | 2014 | 750ml | Red | Dry | 43,50 € | ||
1032 | Chateau Le Castelot St. Emilion Grand Cru (Magnum 1,5 Lt) Wine with fine bouquet and great finesse, quickly giving an excellent bottle, which can still be kept for 10 to 25 years depending on the vintage. Château Castelot was awarded the Trophée des Honneurs by the town of Saint-Émilion. Its name was given to it by Henry IV in 1578. the vineyard benefits from a beautiful micro-climate. It is protected from northerly winds by the hill of Château Quintus, Grand Cru Classé from which it is separated only by the national road 670 A, Libourne/Bergerac. Its situation optimises the evolution of the maturity of the grapes, allowing Saint-Emilion to reach exceptional levels. | Château Le Castelot / Joseph Janoueix | France | Cabernet Franc ⋅ Merlot | 2017 | 1500ml | Red | Dry | 89,00 € | ||
979 | Chateau Leoville Barton 2eme Cru Classe  Lovely flowery bouquet with notes of acacia. The palate is well balanced with no harsh tannins indicating quite early maturity. | Saint Julien | France | Cabernet Franc ⋅ Cabernet Sauvignon ⋅ Merlot | 2012 | 750ml | Red | Dry | 154,40 € | ||
1031 | Chateau Magneau Blanc Cuvee Julien  A Fruity Wine, Delicate Yet Expressive. The Freshness Of Its Elegant Bouquet Of Citrus Fruits (Lemon, Grapefruit) Is Tasted Instantly, And Serves As A Delightful Aperitif This wine matures in stainless steel vats for about 3 months. Bottled on site in February, March. | Chateau Magneau | France | Sauvignon Blanc ⋅ Semillon | 2018 | 750ml | White | Dry | 17,00 € | ||
1007 | Chateau Maucaillou Moulis, En, Medoc Cru Bourgeois  The wines of Château MAUCAILLOU are sumptuous in colour, with a particularly subtle. and agreeably fruity aromatic power that is ripe and concentrated, harmoniously balanced, full bodied and generous, all in finesse and elegance. They are characterised by their persistence and grace along with remarkable ageing potential thanks to very fine, but imposing tannins. Thanks to the advantage of its terroir and the care and dedication with which it is made, aged and bottled, Château MAUCAILLOU attains a level of excellence that stands comparison with many Grands Crus Classés of the Médoc.
The wines of Château MAUCAILLOU are sumptuous in colour, with a particularly subtle and agreeably
fruity aromatic power that is ripe and concentrated, harmoniously balanced, full bodied
and generous, all in finesse and elegance. They are characterised by their persistence and grace along with remarkable ageing potential thanks to very fine, but imposing tannins. | Medoc / Chateau Maucaillou | France | Cabernet Sauvignon | 2015 | 750ml | Red | Dry | 49,90 € | ||
1030 | Chateau Motte Maucourt Blanc  Grass, Asparagus, Tropical, Mango | Château Motte Maucourt | France | Cabernet Franc ⋅ Sauvignon Gris | 2022 | 750ml | White | Dry | 11,50 € | ||
983 | Chateau Reserve De La Comtesse  | Bordeaux Rouzaud | France | Cabernet Sauvignon ⋅ Merlot | 2015 | 750ml | Red | Dry | 98,60 € | ||
980 | Chateau Talbot 4eme Grand Cru Classe  Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. ‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines. It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesse an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity. Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages.
‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines.
It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity. | Saint Julien / Chateau Talbot | France | Cabernet Sauvignon ⋅ Merlot ⋅ Petit Verdot | 2016 | 750ml | Red | Dry | 147,90 € | ||
1038 | Chateu De Male  Apricot and ripe pear aromas. The freshness is really present and enhances an aromatic finish. A long lasting finish. Each grape variety is vinified separatly.
The pressuring is direct and the settling of must need about 10 hours. Then the lees are reintroduced before the fermentation starts in french oak barrels with 1/3 new each year.
Toppings up are made regularlyand the rackings done every three month. | Chateau De Malle | France | Muscadelle ⋅ Sauvignon Blanc ⋅ Semillon | 2015 | 375ml | White | Sweet | 36,40 € | ||
1975 | Chianti Classico  Tasting notes: the colour of this Chanti Classico is that ruby red of the Sangioveto grapes. The nose is fragrant, fresh with pleasant hints of red fruit, licorice, black currant and a hint of vanilla. Dominated by the typical notes of Sangiovese chiantigiano. Expresses a pleasant sweetness on the palate, it is round, soft and fruity. Acidity and persistence characterise a very elegant aftertaste. Pairing: a versatile wine, it matches well with structured and important dishes, and also with moist dishes and medium-aged cheeses. Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with red-black hues. A wine which with its typical characteristics strives to achieve maximum elegance. | Castellare Di Castellina | Italy | Canaiolo ⋅ Sangioveto | 2021 | 750ml | Red | Dry | 24,60 € | ||
794 | Clausthaler Original Non Alcohol  | Germany | 330ml | Beer | 2,50 € | ||||||
1029 | Clos Floridene  Light yellow-green, silver reflections. Fine yellow apple fruit, a hint of mango and meadow herbs, with some orange zest underneath. Medium. bodied, white. apple, freshly structured, mineral-citric finish, lingers, shows much finesse. Pale lemon yellow. Apples, grapefruits and grilled lemons nose. Fresh acidity,
pears, peach, minerals, elegant texture, nuanced, good length. | Clos Floridene | France | Semillon | 2020 | 750ml | White | Dry | 37,90 € | ||
1058 | Clos Stegasta  A seductive wine with a plethora of aromas. Oregano and violets are wrapped around a core of dark cherries, green pepper and espresso roast. The palate sets the ground along with the velvety tannins cutting through a complex and complete finish. A spherical wine seamlessly textured with no hard edges in sight. Delicious early on, better with age. 00% Mavrotragano from the magnificent Clos Stegasta vineyard. Fermentation with whole berries and whole bunches in big oak casks with indigenous yeasts isolated from our vineyards. The wine matures for about a year in 500lts oak barrels, 20% of which are new. | T-Oinos | Greece | Mavrotragano | 2020 | 750ml | Red | Dry | 121,10 € | ||
1055 | Commandaria St Nicholas  This superb sweet wine is the result of sun-drying grape process, A delicious desert wine produced from a blend of selected grapes of Mavro (red) and Xynisteri (white) indigenous varieties of the island of Cyprus. The wine is covered by the Protected Designation of Origin Commadaria, having this type of wine an enormous history and millenary tradition deeply rooted in the culture of the inhabitants of this part of the island. This superb sweet wine is the result of sun-drying grape process, fermentation of a very rich and concentrated juice and subsequent maturation in old barrels for a minimum period of three years. | St Nicholas | Cyprus | Mavro ⋅ Xynisteri | 2018 | 750ml | Red | Sweet | 21,30 € | ||
1149 | Condrieu La Petite Cote  Origin: south/southeast-facing vines in terraces overlooking the village of Chavanay. “La Petite Côte” is not a district but a cuvée brand. An expressive and seductive wine. The nose evokes a basket of fruits gilded by the sun, apricot, quince, peach and citrus fruits. Some sweet notes of flowers (lilac, rose and violet) and honey make the whole set even more charming. The mouth is gourmand and fresh, a beautiful spicy power and a bitterness thirst quenches the final reflecting us the image of this vintage. | Yves Cuilleron | France | Viognier | 2021 | 750ml | White | Dry | 52,70 € | ||
1148 | Cornas Le Village  Origin : This cuvée is a blend of three plots located in the village of Cornas, in the localities "Les Côtes", "Reynard" and "Cayret". Nose of ripe black fruits, spices and undergrowth. Balanced mouth with a round and greedy evolution. The finish is long with ripe and spicy tannins. | Yves Cuilleron | France | Shiraz ⋅ Syrah | 2020 | 750ml | Red | Dry | 52,80 € | ||
2172 | Cuvee Gerontampelo  | Estate Argyros | Greece | Assyrtiko | 2020 | 750ml | White | Dry | 68,00 € | ||
1126 | Cuvee Monsignori White  A wine of breed, extract and length, that needs about four years in bottle to unfold and can be confidently kept for more than a decade after vintage.
Cuvee Monsignori is Estate Argyros’ vision on what Santorini Assyrtiko can actually be. Excessively old Assyrtiko vineyards, at least two hundred years old, giving minute yields. Fermented, partially uninoculated, in stainless steel, at cool temperatures and aged for ten months in stainless steel tanks on fine lees.
| Estate Argyros | Greece | Assyrtiko | 2020 | 750ml | White | Dry | 45,70 € | ||
1125 | Cuvee Monsignori White (1,5 Lt) A wine of breed, extract and length, that needs about four years in bottle to unfold and can be confidently kept for more than a decade after vintage. Cuvee Monsignori is Estate Argyros’ vision on what Santorini Assyrtiko can actually be. Excessively old Assyrtiko vineyards, at least two hundred years old, giving minute yields. Fermented, partially uninoculated, in stainless steel, at cool temperatures and aged for ten months in stainless steel tanks on fine lees. | Estate Argyros | Greece | Assyrtiko | 2019 | 1500ml | White | Dry | 94,00 € | ||
2261 | Dafnios  "Dáfnios" Red was released as "Dafnés" back in 1997. Its label was redesigned in 2005, in 2009 and the last one in 2022. "Dáfnios" derives from the name of our village, Dafnés.
| Douloufakis Winery | Greece | Liatiko | 750ml | Red | Dry | 12,00 € | |||
1932 | Days Of Persephone | Minis Wines | Greece | Assyrtiko | 2022 | 750ml | White | Dry | 12,00 € |
